Colchicum Autumnale

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Colchicum Autumnale 

Overview:

Within the vast garden of homeopathic remedies, Colchicum unfurls as a delicate yet potent presence, often called upon when sensitivity reigns supreme. Picture an individual whose senses are exquisitely heightened, particularly where the mere aroma of cooking food, especially fish or eggs, wafts not as an invitation but as a wave of profound nausea, sometimes even unto faintness. This heightened vulnerability often extends outwards, making light too bright, noise too jarring, and the slightest touch upon inflamed, gouty joints an almost unbearable torment. Alongside this rests a deep-seated weakness, a prostration that permeates body and mind, painting a picture of someone whose vital energies feel markedly depleted, yet whose pains and sensitivities burn brightly. Colchicum is thus known in homeopathy for addressing these states where extreme sensitivity, gastrointestinal aversion, painful rheumatic or gouty afflictions, and debilitating weakness converge.

Common names : 

Middow saffron
Tuber root

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